Cooking With Our Senses
Challenge reference: 5027
| Notional learning hours | 30 | ||
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| Level | WTE1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will be able to use their senses to explore ingredients and cooking utensils and experience cooking a food product. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Explore recipe ingredients and cooking utensils with any of their five senses and operate a switch to make something happen.
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Use either touch, sight, smell, hearing, taste or touch to explore different foods
- Use either touch, sight, smell, hearing, taste or touch to explore different cooking utensils
- Use any part of their body to operate a switch adapted kitchen appliance
- Accept support from a familiar adult to participate in cooking skills such as mixing, blending, whisking, stirring, rolling, cutting or pouring