Sensory baking senses: taste and smells
Challenge reference: 5709
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | WTE1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will use taste and smells to explore a variety of ingredients used in baking. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Investigate the taste of a variety of ingredients used in baking.
Investigate the smell of a variety of ingredients used in baking.
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Explore and taste a variety of sweet foods, e.g. honey, fruit, sugar
- Explore and taste a variety of sour foods, e.g. lemon juice, lime juice
- Explore and taste a variety of spicy foods, e.g. allspice, cinnamon
- Explore and taste a variety of pungent foods, e.g. onion, blue cheese
- Identify at least two tastes they like
- Identify at least two tastes they dislike
- Explore the smells of a variety of fragrant ingredients, e.g. rose water, herbs
- Explore the smells of a variety of fruity ingredients, e.g. strawberries, banana
- Explore the smells of a variety of fresh ingredients, e.g. lemon, peppermint
- Identify at least two smells they like
- Identify at least two smells they dislike