Introduction to working in catering
Challenge reference: 5878
| Notional learning hours | 30 | ||
|---|---|---|---|
| Level | Entry 3 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will demonstrate the skills required for working in a catering environment. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
State and abide by the health and safety rules of an establishment.
Communicate with others in the workplace.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Demonstrate following the health and safety rules of the work place
- Show knowledge of the basic health and safety rules of catering in the workplace
- Communicate appropriately with their line manager in the workplace communicate
- Communicate with colleagues or support workers in the work place
- Demonstrate being able to ask or answer at least two catering related questions in the kitchen environment
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