Seasonal home cooking skills in summer

Challenge reference: 6604

Notional learning hours  10
Level Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Learning aim

The learner will use seasonal produce in cooking skills to make home cooked food.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to identify and choose foods that are seasonal.

  2. Be able to cook using seasonal food.

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Identify at least two foods from a selection that are seasonal
    • Choose one seasonal foods to use in a recipe
    • Participate in cooking using a seasonal produce 
    • Demonstrate correct and safe use of at least two kitchen utensils when preparing food
    • Participate in cleaning up after