Exploring making breakfasts from around the world
Challenge reference: 6951
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | WTE1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | This learner will explore ingredients related to world breakfasts and experience taking part in their preparation. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Explore at least three ingredients from each breakfast recipe from around the world prepared by using preferred senses.
- Show a preference for an ingredient when presented with two ingredients of differing smells, textures, colours, tastes.
Please log in to see the rest of this challenge
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