Forest club: Cooking over an open fire
Challenge reference: 7725
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | Level 2 | ||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will work with others to plan, prepare and serve a meal prepared and cooked in a forest setting, over an open fire. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to discuss and select a food type and recipe to follow in a session prior to the cooking session.
Know how to build and maintain an open fire, suitable for cooking over.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Research food types of interest
- Agree on recipe with others in the group
- Identify the stages needed to complete the task
- Choose necessary equipment
- Maintain the fire through the cooking session
- Know how to keep themselves safe while cooking
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