Lifeskills Challenge

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Challenge	Level	NLH
Everyday Food and Drink Preparation Learners will develop skills in preparing drinks and snacks.	Entry 1	10
Experiencing Everyday Food and Drink Preparation Learners will explore the sensory qualities of food and drink.	WTE1	10
Participate in Everyday Food and Drink Preparation Learners will actively participate in preparing food and drink.	WTE1	10
Cooking for myself and others Learners will prepare a simple meal individually or as part of a group.	Entry 1	10
Everyday food and drink preparation Learners will develop their skills in preparing drinks and snacks.	Entry 2	10
Set up a conference room The learner will arrange tables and chairs and provide cold refreshments, in line with given instructions.	Entry 1	10
Preparing the facilities for a conference or meeting Learners will prepare a conference or meeting room with correct table layout and hot and cold drinks facilities.	Entry 2	10
Participate in cleaning a kitchen Learners will experience participation in cleaning a kitchen.	WTE1	10
Creating a healthy smoothie The learner will be able to design, plan, prepare and evaluate their own healthy smoothie.	Entry 3	10
Creating a healthy smoothie The learner will be able to design, plan, prepare and review their own healthy smoothie.	Entry 2	10
Using Kitchen Equipment Safely Learners will explore how different equipment in the kitchen can be used and follow instructions to remain safe.	WTE1	10
Using Kitchen Equipment Safely Learners will recognise different equipment/appliances in the kitchen, how they can be used and show understanding of their safe use.	Entry 1	10
Understanding and following timetables and rotas Learners will be able to follow a timetable and/or work rota	Entry 1	10
First Aid - Burns Learners will be able to show an awareness of cause's of burns and how to treat them	Entry 2	10
Using a stock system Learners will be able to manage a stock system	Entry 2	10
Cooking for myself-making a meal The learner will engage in cooking activities and participate in the preparation of a meal.	WTE1	10
Food safety in the home Learners will be able to identify basic elements of food hygiene and demonstrate good practice in food handling	Entry 3	20
Making a hot drink Learners will be able to safely make a hot drink	Entry 1	20
Cleaning up in the kitchen Learners will develop their awareness of cleaning up following food preparation work in the kitchen.	WTE1	20
Using kitchen knives Learner will be able to select appropriate kitchen knives and demonstrate a range of cutting skills.	Entry 3	20