Making a drink and snack for a customer
Challenge reference: 1261
| Notional learning hours | 10 | ||
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| Level | Entry 3 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will be able to take an order for a drink and a snack, make or assemble the items requested and serve them to a customer clearing away when the customer has finished eating and drinking. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to make an order comprising a drink and a snack for a customer
Be able to serve the drink and snack order to a customer
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Show that the order has been understood by checking it with the customer.
- Select the correct snack e.g. fruit scone, sandwich, cake, crisps from the counter.
- Prepare a napkin and knife, butter etc. if required
- Place the snack item on a plate.
- Select a suitable container and make the drink as ordered e.g. white tea, orange squash.
- Take the drink and snack ordered to the correct customer.
- Place the order carefully on the table.
- Ask if the customer requires anything else.
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