Making a drink and snack for a customer

Challenge reference: 1261

Notional learning hours  10
Level E3
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to take an order for a drink and a snack, make or assemble the items requested and serve them to a customer clearing away when the customer has finished eating and drinking.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to make an order comprising a drink and a snack for a customer

  2. Be able to serve the drink and snack order to a customer

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Show that the order has been understood by checking it with the customer.
    • Select the correct snack e.g. fruit scone, sandwich, cake, crisps from the counter.
    • Prepare a napkin and knife, butter etc. if required
    • Place the snack item on a plate.
    • Select a suitable container and make the drink as ordered e.g. white tea, orange squash.
    • Take the drink and snack ordered to the correct customer.
    • Place the order carefully on the table.
    • Ask if the customer requires anything else.
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