Make a drink and snack for more than one customer

Challenge reference: 1262

Notional learning hours  10
Level E3
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to take and assemble an order for drinks and snacks from a group of customers and serve these correctly.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to take an order for drinks and snacks from a group of customers

  2. Be able to serve the order for drinks and snacks to a group of customers

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Take an order for multiple drinks and snacks and check that the order has been understood by asking the customers.
    • Select and prepare the appropriate serving equipment for each snack e.g. plate, spoon, knife, napkin, bowl.
    • Place the snack on the plate or bowl using the correct tongs or ladle.
    • Select the appropriate container for each drink.
    • Make or pour the drinks.
    • Check that all parts of the order are ready.
    • Take the order to the correct table using a tray if necessary.
    • Name the items and place each in front of the correct customer.
    • Ask if the customers require anything else.
    • Leave the customers using a phrase such as "I hope you enjoy your snack."
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