Using Kitchen Equipment Safely

Challenge reference: 1762

Notional learning hours  10
Level E1
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

Learners will recognise different equipment/appliances in the kitchen, how they can be used and show understanding of their safe use.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to identify kitchen equipment/appliances

  2. Be able to identify what different kitchen equipment/appliances are used for

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • name 4 different pieces of equipment/appliances found in the kitchen
    • choose 3 pieces of kitchen equipment/appliances and say what each is used for
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