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Lifeskills Challenge

Participating in preparing a simple meal

Challenge reference: 3335

Notional learning hours  10
Level WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will participate in preparing and serving a simple meal with support
Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Participate in hand washing.

  2. Experience selecting ingredients for a meal.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Participate in hand washing activities with support, showing tolerance for water, soap and hand drying
    • Actively engage with choosing ingredients eg collecting items from a shelf, making a choice from two

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