Using kitchen tools safely

Challenge reference: 3520

Notional learning hours  10
Level Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Learning aim

The learner will be able to identify basic kitchen equipment and their hazards.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to identify basic kitchen equipments and their hazards.

  2. The learner will be able to participate in safe practices when using their chosen kitchen equipment.

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Identify at least three pieces of basic kitchen equipment and their uses
    • Identify at least one hazard associated with each item
    • The learner can demonstrate how to safely use their selected kitchen equipment