Operating a mini restaurant with others

Challenge reference: 3785

Notional learning hours  30
Level E1
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be part of an onsite restaurant team, showing they can take part in planning, preparing and selling products.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to create a simple menu for customers. 

  2. Be able to prepare a food product for sale. 

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Plan a simple menu based on available products
    • Make a list of items needed from a shop 
    • Communicate the menu to customers
    • Show safe work practices in the kitchen
    • Use five pieces of kitchen equipment safely
    • Demonstrate appropriate hygiene in the kitchen
    • Demonstrate they can follow a recipe with support
    • Present the final product appropriately to the customer
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