Making a basic snack

Challenge reference: 4406

Notional learning hours  20
Level E2
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will improve skills in the kitchen to prepare a basic cold drink and snack and hot drink and snack, safely with growing independence.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to make a simple cold drink and snack. 

  2. Be able to make a simple hot drink and snack.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Identify and find items needed to make a cold drink and snack, independently in a familiar kitchen
    • Make a cold drink and cold snack independently 
    • Clean and put away items they have used independently in a familiar kitchen
    • Make a hot drink with supervision
    • Make a hot snack using two appliances with supervision eg beans on toast  
    • Clean and put away items they have used in a familiar kitchen
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