Making a basic snack
Challenge reference: 4406
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | Entry 2 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will improve skills in the kitchen to prepare a basic cold drink and snack and hot drink and snack, safely with growing independence. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to make a simple cold drink and snack.
Be able to make a simple hot drink and snack.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify and find items needed to make a cold drink and snack, independently in a familiar kitchen
- Make a cold drink and cold snack independently
- Clean and put away items they have used independently in a familiar kitchen
- Make a hot drink with supervision
- Make a hot snack using two appliances with supervision eg beans on toast
- Clean and put away items they have used in a familiar kitchen
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