Making a Pizza

Challenge reference: 4439

Notional learning hours  10
Level E1
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to prepare for and make a pizza using toppings of their choice.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to plan how to make their pizza.

  2. Be able to prepare the pizza.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Identify at least four items that could be used as a topping eg cheese, ham, mushroom, pineapple, pepperoni
    • Choose at least two toppings they want to use on their own pizza 
    • Gather the ingredients and equipment needed to make the pizza eg cheese, pizza base, grater, chopping board, baking tray
    • Prepare the toppings, chopping and grating as required
    • Make the pizza using toppings, with support as required
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