Getting ready to prepare food
Challenge reference: 5281
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 2 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will be able to hygienically prepare themselves and the equipment they require in readiness for preparing a meal. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to identify the steps of self-hygiene before preparing a meal.
Be able to carry out self-hygiene steps before meal preparation.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify three steps of self-hygiene required before carrying out meal preparation
- Explain why these steps of self-hygiene are important
- Demonstrate the correct procedure for hand washing
- Carry out at least two other identified hygiene routines eg tie hair back, remove jewellery, wear an apron
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