Lifeskills Challenge

Basic food preparation

Challenge reference: 6308

Notional learning hours	10
Level	Entry 1
Subject area	Design and technology
Preparing for Adulthood pathway	Good health Independent living and housing
Vocational area	Hospitality and catering
Skill	Ability to learn Teamwork
Learning aim	The learner will develop their basic food preparation and cooking skills.
Learning context	Please log in to see the rest of this challenge

Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

Know the basic hygiene rules of the kitchen.
Know how to use basic cooking equipment safely.
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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

Wash their hands before food preparation
Carry out simple, single step instructions to keep the environment clean

Identify three basic pieces of equipment and know how to use these safely with help
Identify two different electrical appliances found in a kitchen and indicate their uses
Take part in activities using different basic cooking equipment
Follow health and safety guidance when using basic cooking equipment

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