Food hygiene and safety
Challenge reference: 6476
| Notional learning hours | 20 | ||
|---|---|---|---|
| Level | Entry 2 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will have an understanding of food hygiene and safety which can be applied in the home and possible workplace. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Wash hands before eating and preparing food
- Identify two other hygiene procedures required before handling food
- Identify tinned, fresh and frozen foods correctly
- State where and how each would be stored
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