Experiencing world foods

Challenge reference: 6550

Notional learning hours  10
Level WTE1
Subject area
Preparing for Adulthood pathway
Vocational area
Learning aim

The learner will experience and develop and awareness of different types of food and their own personal preferences.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Experience food from five  different countries.

  2. Be able to express their  preference for a particular type of food.

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Explore food from five different countries
    • Participate in the exploration of different foods e.g. taste, touch, smell with support 
    • Demonstrate a clear like /dislike for a particular food
    • Communicate their preference through the use of visual choices