Cooking a healthy meal on a budget

Challenge reference: 3788

Notional learning hours  10
Level E3
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to prepare a healthy meal to a set budget.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to describe what is meant by a healthy diet. 

  2. Be able to plan a healthy meal on a budget.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Identify a minimum of two healthy meal options and state why they are healthy
    • Identify a minimum of two unhealthy meal options and state why they are unhealthy 
    • Choose a healthy meal to make and state what the budget is per person
    • Prepare a shopping list and price up items required
    • Agree final shopping list and budget with an appropriate person
    • Prepare a list of kitchen equipment required
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