Cooking a healthy meal on a budget
Challenge reference: 3788
| Notional learning hours | 10 | ||
|---|---|---|---|
| Level | Entry 3 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will be able to prepare a healthy meal to a set budget. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Be able to describe what is meant by a healthy diet.
Be able to plan a healthy meal on a budget.
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Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Identify a minimum of two healthy meal options and state why they are healthy
- Identify a minimum of two unhealthy meal options and state why they are unhealthy
- Choose a healthy meal to make and state what the budget is per person
- Prepare a shopping list and price up items required
- Agree final shopping list and budget with an appropriate person
- Prepare a list of kitchen equipment required
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