Seasonal cooking
Challenge reference: 6099
| Notional learning hours | 10 | ||
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| Level | WTE1 | ||
| Subject area | |||
| Preparing for Adulthood pathway | |||
| Vocational area | |||
| Skill | |||
| Learning aim | The learner will explore a range of seasonal fruit vegetables and participate in cooking the produce in a range of ways. |
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| Learning context | Please log in to see the rest of this challenge |
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Learning outcomes
What the learner needs to know, understand or be able to do
The learner will:
Show preferences for a range of seasonal produce.
Be able to participate in cooking seasonal produce.
Assessment criteria
What the learner need to demonstrate in order to meet the learning outcome
The learner can:
- Explore a range of seasonal fruits and vegetables and using their own methods of communication demonstrate a preference
- Explore a range of recipes that uses seasonal fruits and vegetables and using their own methods of communication demonstrate a preference
- Actively participate in cooking a chosen recipe using a range of equipment
- Share their food with others