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Lifeskills Challenge

Baking cupcakes for an enterprise challenge

Challenge reference: 6328

Notional learning hours  10
Level Entry 3
Subject area
Preparing for Adulthood pathway
Vocational area
Skill
Learning aim

The learner will be able to bake cupcakes to sell to other students.
Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to measure out ingredients to make cupcakes.

  2. Be able to select the correct equipment to make cupcakes.

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Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Identify the equipment needed to measure the ingredients eg jug, spoons, scales
    • Measure out ingredients accurately
    • Select the correct equipment from the kitchen to make cupcakes
    • Prepare the equipment as required eg place paper cases in baking trays, grease and line baking trays etc

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