Your search returned 50 results
Challenge | Level | NLH |
---|---|---|
Learners will be able to recognise how foods should be safely stored and actively take part in storing items correctly.
|
Entry 1 | 10 |
Learners will understand how to store food safely and how to keep food areas clean.
|
Entry 2 | 10 |
Learners will be able to store a range of basic foods in the correct place.
|
WTE1 | 10 |
Learners will be able to follow a timetable and/or work rota
|
Entry 1 | 10 |
Learners will be able to store food items correctly in fridges and freezers, and identify food safety issues if these are used incorrectly.
|
Entry 2 | 10 |
Learners will be able to manage a stock system
|
Entry 2 | 10 |
Learners will recognise different equipment/appliances in the kitchen, how they can be used and show understanding of their safe use.
|
Entry 1 | 10 |
Learners will explore how different equipment in the kitchen can be used and follow instructions to remain safe.
|
WTE1 | 10 |
Learner will be able to select appropriate kitchen knives and demonstrate a range of cutting skills.
|
Entry 3 | 20 |
Learners will be able to use simple kitchen measures.
|
WTE1 | 10 |