Lifeskills Challenge

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Challenge	Level	NLH
Everyday food and drink preparation Learners will develop their skills in preparing drinks and snacks.	Entry 2	10
Experiencing different cultures Learners will find out about a different culture, take part in an event to celebrate the culture of a different country and compare with own.	Entry 3	30
Experiencing Everyday Food and Drink Preparation Learners will explore the sensory qualities of food and drink.	WTE1	10
Experiencing serving drinks to customers Learners will learn to respond to a request for a drink from a customer.	WTE1	10
First Aid - Burns Learners will be able to show an awareness of cause's of burns and how to treat them	Entry 2	10
Food safety in the cafe To understand food safety hazards in the cafe and be able to minimise them through demonstrating correct working practices.	Level 1	10
Food safety in the home Learners will be able to identify basic elements of food hygiene and demonstrate good practice in food handling	Entry 3	20
How to open and close the cafe/coffee shop each day Learners will be able to independently complete all tasks associated with opening and closing a cafe/coffee shop	Entry 3	30
Make a drink and snack for more than one customer The learner will be able to take and assemble an order for drinks and snacks from a group of customers and serve these correctly.	Entry 3	10
Making a drink and snack for a customer The learner will be able to take an order for a drink and a snack, make or assemble the items requested and serve them to a customer clearing away when the customer has finished eating and drinking.	Entry 3	10
Making a hot drink Learners will be able to safely make a hot drink	Entry 1	20
Making hot and cold drinks for customers Learners will be able to make a variety of simple hot and cold drinks and serve these to customers.	Entry 2	10
Participate in cleaning a kitchen Learners will experience participation in cleaning a kitchen.	WTE1	10
Participate in Everyday Food and Drink Preparation Learners will actively participate in preparing food and drink.	WTE1	10
Planning, preparing and cooking on a budget Learners will be able to plan, cost, prepare and serve a healthy three course meal for guests using a budget of no more than Â£5.00 per head.	Level 2	30
Preparing a simple snack Learners will be able to prepare a simple snack.	WTE1	10
Preparing the facilities for a conference or meeting Learners will prepare a conference or meeting room with correct table layout and hot and cold drinks facilities.	Entry 2	10
Producing cakes/biscuits for a special occasion The learner will explore a variety of cake and biscuit recipes for a special event or occasion, they will prepare, cook and finish cakes or biscuits to meet the specified requirements.	Level 2	30
Select and use basic kitchen equipment to prepare food Learners will be able to select and use an appropriate range of kitchen equipment safely.	Entry 1	10
Set up a conference room The learner will arrange tables and chairs and provide cold refreshments, in line with given instructions.	Entry 1	10