Seasonal cooking

Challenge reference: 6100

Notional learning hours  10
Level Entry 1
Subject area
Preparing for Adulthood pathway
Vocational area
Learning aim

The learner will engage with a range of seasonal produce and select a recipe to utilise the produce.

Learning context

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Learning outcomes

What the learner needs to know, understand or be able to do

The learner will:

  1. Be able to recognise seasonal produce. 

  2. Be able to participate in cooking a recipe that uses seasonal produce. 

Assessment criteria

What the learner need to demonstrate in order to meet the learning outcome

The learner can:

    • Identify seasonal vegetables from a selection
    • Communicate, using their own method, a preference from a range of seasonal produce
    • Choose a preferred recipe that uses seasonal produce 
    • State one piece of equipment they can use to cook with 
    • Participate in cooking seasonal produce following their chosen recipe
    • Share their cooking with another person