Your search returned 46 results

Challenge Level NLH
The learner will be able to use a microwave safely
Entry 2  10
The learner will be able to use a microwave safely
Entry 1  10
Learners will be able to store food items correctly in fridges and freezers, and identify food safety issues if these are used incorrectly.
Entry 2  10
The learner will be able to plan and prepare own meal
Entry 3  10
Learners will be able to select and use an appropriate range of kitchen equipment safely.
Entry 1  10
Learners will be able to store a range of basic foods in the correct place.
WTE1  10
The learner will be able to do laundry safely, understand the reasons for washing clothing and use an iron safely
Entry 3  10
The learner will be able to store a variety of foods safely
Entry 3  10
The learner will be able to plan and prepare own meal
Entry 3  10
To enable learners to demonstrate they can independently use a microwave safely.
Entry 3  10
Learners will be able to select and use equipment in order to create basic stitches and review own progress.
Entry 2  10
Learners will be able to prepare a cold drink
Entry 1  10
Learners will be able to identify and avoid hazards in the kitchen
WTE1  10
Learners will be able to complete a number of routine cleaning tasks in the café to a set standard
Entry 2  10
Learners will be able to complete a routine cleaning task in the café to a set standard
Entry 1  10
Students will choose, watch and listen to media in the home.
WTE1  10
Learners will be able to use simple kitchen measures.
WTE1  10
Learners will use local shops with support
WTE1  10
Learners will be able to carry out basic laundry activities
WTE1  10
Learners will understand how to store food safely and how to keep food areas clean.
Entry 2  10