Lifeskills Challenge

Challenge	Level	NLH
Storing food safely Learners will be able to recognise how foods should be safely stored and actively take part in storing items correctly.	Entry 1	10
Storing food safely Learners will understand how to store food safely and how to keep food areas clean.	Entry 2	10
Storing food safely Learners will be able to store a range of basic foods in the correct place.	WTE1	10
Understanding and following timetables and rotas Learners will be able to follow a timetable and/or work rota	Entry 1	10
Using a fridge and freezer safely Learners will be able to store food items correctly in fridges and freezers, and identify food safety issues if these are used incorrectly.	Entry 2	10
Using a stock system Learners will be able to manage a stock system	Entry 2	10
Using Kitchen Equipment Safely Learners will recognise different equipment/appliances in the kitchen, how they can be used and show understanding of their safe use.	Entry 1	10
Using Kitchen Equipment Safely Learners will explore how different equipment in the kitchen can be used and follow instructions to remain safe.	WTE1	10
Using kitchen knives Learner will be able to select appropriate kitchen knives and demonstrate a range of cutting skills.	Entry 3	20
Using kitchen measures Learners will be able to use simple kitchen measures.	WTE1	10