Lifeskills Challenge

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Challenge	Level	NLH
Making hot and cold drinks for customers Learners will be able to make a variety of simple hot and cold drinks and serve these to customers.	Entry 2	10
Using a fridge and freezer safely Learners will be able to store food items correctly in fridges and freezers, and identify food safety issues if these are used incorrectly.	Entry 2	10
Cooking for myself The learner will be able to plan and prepare own meal	Entry 3	10
Select and use basic kitchen equipment to prepare food Learners will be able to select and use an appropriate range of kitchen equipment safely.	Entry 1	10
Storing food safely Learners will be able to store a range of basic foods in the correct place.	WTE1	10
Cooking for myself The learner will be able to plan and prepare own meal	Entry 3	10
Cleaning the kitchen in the cafe Learners will be able to complete a number of routine cleaning tasks in the cafÃ© to a set standard	Entry 2	10
Cleaning the kitchen in the cafe Learners will be able to complete a routine cleaning task in the cafÃ© to a set standard	Entry 1	10
Cleaning the kitchen in the cafe Learners will be able to complete a number of routine cleaning tasks in the cafe to a set standard and carry out a number of essential checks	Entry 3	10
Cooking for myself Learners will engage in cooking activities.	WTE1	10
Experiencing serving drinks to customers Learners will learn to respond to a request for a drink from a customer.	WTE1	10
Engaging with serving a drink to a customer The learner will be able to make and serve drinks to a customer.	Entry 1	10
Make a drink and snack for more than one customer The learner will be able to take and assemble an order for drinks and snacks from a group of customers and serve these correctly.	Entry 3	10
Making a drink and snack for a customer The learner will be able to take an order for a drink and a snack, make or assemble the items requested and serve them to a customer clearing away when the customer has finished eating and drinking.	Entry 3	10
Using kitchen measures Learners will be able to use simple kitchen measures.	WTE1	10
Storing food safely Learners will be able to recognise how foods should be safely stored and actively take part in storing items correctly.	Entry 1	10
Preparing a simple snack Learners will be able to prepare a simple snack.	WTE1	10
Storing food safely Learners will understand how to store food safely and how to keep food areas clean.	Entry 2	10
Customer Service in a Cafe To know about customer service skills and be able to demonstrate these skills when working in a cafe.	Level 1	10
Food safety in the cafe To understand food safety hazards in the cafe and be able to minimise them through demonstrating correct working practices.	Level 1	10