Lifeskills Challenge

Your search returned 50 results

Challenge	Level	NLH
Using kitchen measures Learners will be able to use simple kitchen measures.	WTE1	10
Using kitchen knives Learner will be able to select appropriate kitchen knives and demonstrate a range of cutting skills.	Entry 3	20
Using Kitchen Equipment Safely Learners will recognise different equipment/appliances in the kitchen, how they can be used and show understanding of their safe use.	Entry 1	10
Using Kitchen Equipment Safely Learners will explore how different equipment in the kitchen can be used and follow instructions to remain safe.	WTE1	10
Using a stock system Learners will be able to manage a stock system	Entry 2	10
Using a fridge and freezer safely Learners will be able to store food items correctly in fridges and freezers, and identify food safety issues if these are used incorrectly.	Entry 2	10
Understanding and following timetables and rotas Learners will be able to follow a timetable and/or work rota	Entry 1	10
Storing food safely Learners will be able to recognise how foods should be safely stored and actively take part in storing items correctly.	Entry 1	10
Storing food safely Learners will understand how to store food safely and how to keep food areas clean.	Entry 2	10
Storing food safely Learners will be able to store a range of basic foods in the correct place.	WTE1	10
Set up a conference room The learner will arrange tables and chairs and provide cold refreshments, in line with given instructions.	Entry 1	10
Select and use basic kitchen equipment to prepare food Learners will be able to select and use an appropriate range of kitchen equipment safely.	Entry 1	10
Producing cakes/biscuits for a special occasion The learner will explore a variety of cake and biscuit recipes for a special event or occasion, they will prepare, cook and finish cakes or biscuits to meet the specified requirements.	Level 2	30
Preparing the facilities for a conference or meeting Learners will prepare a conference or meeting room with correct table layout and hot and cold drinks facilities.	Entry 2	10
Preparing a simple snack Learners will be able to prepare a simple snack.	WTE1	10
Planning, preparing and cooking on a budget Learners will be able to plan, cost, prepare and serve a healthy three course meal for guests using a budget of no more than Â£5.00 per head.	Level 2	30
Participate in Everyday Food and Drink Preparation Learners will actively participate in preparing food and drink.	WTE1	10
Participate in cleaning a kitchen Learners will experience participation in cleaning a kitchen.	WTE1	10
Making hot and cold drinks for customers Learners will be able to make a variety of simple hot and cold drinks and serve these to customers.	Entry 2	10
Making a hot drink Learners will be able to safely make a hot drink	Entry 1	20