Lifeskills Challenge

Hospitality and catering

Learning in this area covers customer service, food safety and hygiene, event planning and organisation.

Employment opportunities in this sector include people-facing roles (eg event organisers, waiting and bar staff, wedding co-ordinators, event stewards) and back office roles (eg chefs, riggers, maintenance workers).

We found 218 challenges in the Vocational area 'Hospitality and catering'

Challenge	Level	NLH
Participation and engagement in event preparation and different forms of entertainment The learner will develop their literacy and numeracy skills through responding to and engaging with preparation for events and experiencing different forms of entertainment.	WTE1	10
Making a pizza The student will assemble a pizza from a given range of toppings	WTE1	10
Using appropriate utensils during meals The learner will be able to use correct and appropriate utensils during meal time.	WTE1	10
Participate and engage in activities about Wales The learner will participate and engage with activities in the context of Wales.	WTE1	10
Making a bed The learner will locate the resources and can demonstrate the ability to make a bed.	WTE1	10
Taking part in baking Learners will participate in a baking session to produce baked goods.	WTE1	10
Explore different types of jobs in a Bed and Breakfast The learner will explore different types of jobs in a Bed and Breakfast.	WTE1	20
Experience activities linked to working in Bed and Breakfast The learner will experience activities undertaken in the running of a Bed and Breakfast business.	WTE1	10
Participating in making toast The learner will develop an awareness of the skills, methods and basic health and safety practices in making toast.	WTE1	20
Making toast The learner will develop an awareness of the skills, methods and basic health and safety practices in making toast with symbol support.	WTE1	10
Sensory cooking The learner will experience making food products as part of a sensory cooking activity.	WTE1	10
Making Simple Meals With Toast The learner will participate in preparing a meal involving toast with support.	WTE1	10
Cooking With Our Senses The learner will be able to use their senses to explore ingredients and cooking utensils and experience cooking a food product.	WTE1	30
Smoothie making The learner will be able to make a fruit smoothie, selecting the ingredients and equipment they need with appropriate support.	WTE1	10
Exploring Textures in Sensory Cooking The learner will explore a range of textures in sensory cooking.	WTE1	30
Developing skills in baking The learner will develop a range of skills in baking with support.	WTE1	20
Participating in café activities: employee The learner will participate in a range of activities in a café context as an employee.	WTE1	30
Participating in café activities: customer The learner will participate in a range of activities in a café context as a customer.	WTE1	30
Sensory Careers: Cooking for a Tuck Shop The learner will experience and coactively participate in a range of cooking for a tuck shop sensory careers activities.	WTE1	10
Sensory baking senses: textures The learner will explore textures of different ingredients and equipment during baking sessions.	WTE1	10