Design and technology

This subject requires young people to design and make products that solve real and relevant problems. It involves broad range of subject knowledge and covers a number of sub-areas, including resistant materials, product design, textiles, food technology, graphic products and engineering.

We found 306 challenges in the Subject area 'Design and technology'

Challenge Level NLH
The learner will identify the correct batteries to use in a digital camera, correctly insert them and turn on the camera.
Entry 1  10
The learner will be able to scan and save a document into a folder on a computer.
Entry 1  10
The learner will explore a range of seasonal fruit vegetables and participate in cooking the produce in a range of ways.
WTE1  10
The learner will engage with a range of seasonal produce and select a recipe to utilise the produce.
Entry 1  10
The learner will use seasonal produce in cooking skills to make home cooked food.
Entry 1  10
Learners will be able to select and use an appropriate range of kitchen equipment safely.
Entry 1  10
The learner will use taste and smells to explore a variety of ingredients used in baking.
WTE1  10
The learner will explore textures of different ingredients and equipment during baking sessions.
WTE1  10
The learner will experience and coactively participate in a range of cooking for a tuck shop sensory careers activities.
WTE1  10
The learner will experience and coactively participate in a range of painting and decorating sensory careers activities.
WTE1  10
The learner will experience and coactively participate in a range of sensory activities as part of a group scarecrow project.
WTE1  10
The learner will explore and coactively participate in a range of activities to create a house key hook.
WTE1  10
The learner will explore and coactively participate in a range of activities to design and create a playing piece for a noughts and crosses style outdoor game.
WTE1  10
The learner will develop confidence exploring and manipulating different foods in order to develop healthy and safe routines in the kitchen in order to be able to prepare basic drinks and snacks.
Entry 1  20
The learner will be able to hand sew and decorate a dog bandana.
Entry 3  10
The learner will be able to participate in the construction of two different types of outdoor shelter.
Entry 1  20
The learner will be able to assist in the construction of two different types of outdoor shelter.
Entry 2  20
The learner will be able to construct two different types of outdoor shelter.
Entry 3  20
The learner will be able to make a fruit smoothie, selecting the ingredients and equipment they need with appropriate support.
WTE1  10
The learner will identify high quality sources for floristry supplies and to professionally prepare flowers prior to creating arrangements.
Level 1  10