Design and technology

This subject requires young people to design and make products that solve real and relevant problems. It involves broad range of subject knowledge and covers a number of sub-areas, including resistant materials, product design, textiles, food technology, graphic products and engineering.

We found 307 challenges in the Subject area 'Design and technology'

Challenge Level NLH
The learner will be able to select a suitable recipe for a soup, collect equipment and chop ingredients as required and prepare a healthy, homemade soup.
Entry 3  10
The learner will be able to prepare for and cook an omelette safely.
Entry 2  10
The learner will be able to plan and prepare a healthy lunch box that they can take with them to eat elsewhere.
Entry 2  10
The learner will be able to select and prepare a simple meal for themselves and other people with minimal support.
Entry 2  10
The learner will be able to conduct a survey and then design an item of clothing based on the responses.
Entry 2  10
The learner will design, make and evaluate a sushi dish.
Entry 3  10
The learner will make one mug cake and one oven baked cake and will compare and evaluate both cakes.
Entry 3  10
The learner will develop an awareness of the skills needed to create a wooden night light. This will include safety, creativity and creation of a simple circuit.
WTE1  10
The learner will be able to follow a recipe to make some bread rolls.
Entry 1  10
The learner will show that they can use a tenon saw to cut wood safely.
Entry 1  10
The learner will be able to make a fruit smoothie, selecting the ingredients and equipment they need with appropriate support.
WTE1  10
The learner will identify the correct batteries to use in a digital camera, correctly insert them and turn on the camera.
Entry 1  10
The learner will be able to prepare and produce a Shawarma wrap
Entry 2  10
The learner will build a brick walled shape, observing the design required to ensure stability, they will practice off-setting rows of bricks.
Entry 2  10
The learner will be able to hygienically prepare themselves and the equipment they require in readiness for preparing a meal.
Entry 2  10
The learner will be able to prepare and cook a pizza.
Entry 3  10
The learner will make a well presented sandwich with a minimum of two filling ingredients from unseen ingredients.
Entry 2  10
The learner will be able to identify the Health and Safety requirements in the workplace.
Entry 2  10
The learner will be able to crochet a shape using chain stitch and treble stitch, then review their performance.
Entry 2  10
The learner will develop skills in making choices and following instructions to create a decoupage photo frame.
WTE1  10