Lifeskills Challenge

Hospitality and catering

Learning in this area covers customer service, food safety and hygiene, event planning and organisation.

Employment opportunities in this sector include people-facing roles (eg event organisers, waiting and bar staff, wedding co-ordinators, event stewards) and back office roles (eg chefs, riggers, maintenance workers).

We found 218 challenges in the Vocational area 'Hospitality and catering'

Challenge	Level	NLH
Preparing a hot snack in a microwave The learner will be able to use a microwave safely	Entry 2	10
Preparing a hot snack The learner will be able to prepare a hot snack and clear away afterwards.	Entry 1	10
Preparing a cooked breakfast The learner will be able to prepare and cook a breakfast that includes two elements or more and is substantial to start the day with.	Entry 3	10
Planning, preparing and cooking on a budget Learners will be able to plan, cost, prepare and serve a healthy three course meal for guests using a budget of no more than Â£5.00 per head.	Level 2	30
Planning and preparing to go on holiday The learner will understand how to prepare for a holiday.	Entry 1	30
Plan, prepare and cook a two course meal for two on a budget The learner will be able to plan and cook a two course meal for two people on a specified budget.	Entry 3	20
Peer led cooking class The learner will be able to communicate instructions to peers enabling them to create a simple snack.	Entry 2	10
Participation and engagement in preparing a simple meal The learner will actively engage in preparing and serving a simple meal with support.	WTE1	10
Participation and engagement in event preparation and different forms of entertainment The learner will develop their literacy and numeracy skills through responding to and engaging with preparation for events and experiencing different forms of entertainment.	WTE1	10
Participating in the running of a Pop up Cafe To be able to participate in the preparation and running of a pop up cafÃ©	WTE1	10
Participating in preparing a simple meal The learner will participate in preparing and serving a simple meal with support	WTE1	10
Participating in making toast The learner will develop an awareness of the skills, methods and basic health and safety practices in making toast.	WTE1	20
Participating in café activities: employee The learner will participate in a range of activities in a café context as an employee.	WTE1	30
Participating in café activities: customer The learner will participate in a range of activities in a café context as a customer.	WTE1	30
Participate in various jobs in a Bed and Breakfast The learner will participate in different jobs typically found in a Bed and Breakfast.	Entry 1	20
Participate in Everyday Food and Drink Preparation Learners will actively participate in preparing food and drink.	WTE1	10
Participate in baking The learner will be able to identify and use utensils and equipment whilst participating in a baking session to produce baked goods.	Entry 1	10
Participate in and respond to event preparation and different forms of entertainment The learner will develop their communication and early mathematical skills in relation to planning an event and responding to different forms of entertainment.	WTE1	10
Participate in and experience events and different forms of entertainment The learner will develop their communication and early mathematical skills through participation in events and different forms of entertainment.	WTE1	10
Participate in a garlic bread enterprise project The learner will advertise; bake; and sell garlic bread.	Entry 1	10